Marinated Flat Iron Steaks
Marinated Flat Iron Steaks

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated flat iron steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Pour into a resealable plastic bag and add the flat iron steak. Season steak with salt and pepper and place in a resealable bag.

Marinated Flat Iron Steaks is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marinated Flat Iron Steaks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Flat Iron Steaks:
  1. Make ready 3 tbsp. Honey
  2. Take 3 tbsp. Balsamic vinegar
  3. Prepare 3 tbsp. Olive oil
  4. Get 1 tbsp. Fresh lemon juice or pineapple juice
  5. Get 1 tbsp. Worcestershire sauce
  6. Prepare 1/2 tsp. Dried tarragon
  7. Make ready 1/2 tsp. Dried rosemary
  8. Take 1 tsp. Minced garlic
  9. Take 1/2 tsp. White pepper
  10. Prepare 1 pinch salt
  11. Take 1 1/2 pound flat iron steak

Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat.

Instructions to make Marinated Flat Iron Steaks:
  1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
  2. Set stove on medium high. Cook steak on both sides for 4 minutes each.
  3. Either discard the remainder of the marinade or warm it up and pour over the steaks.
  4. Enjoy!!!!!

Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.

So that is going to wrap it up for this exceptional food marinated flat iron steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!