Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready 1 Ribeye cut steak
- Make ready 1 teaspoon salt, pepper and rosemary
- Make ready 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Prepare 1 corn (cut kernels off the cob)
- Take 2 large potatoes
- Make ready 1/2 cup milk and sharp cheddar cheese
- Take 2 tablespoon butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Spread mixture in a single layer onto a large rimmed baking sheet. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Spread mixture in a single layer onto a large rimmed baking sheet. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Add the brussels sprouts, oil, salt, garlic powder and black pepper to a bowl and mix well.
So that’s going to wrap it up with this special food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
