MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated rib-eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar.

MARINATED RIB-EYE STEAK is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MARINATED RIB-EYE STEAK is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Get 2 Tablespoon grated Ginger
  3. Make ready 2 Tablespoon Honey
  4. Take 1 Tablespoon minced garlic
  5. Prepare 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Prepare 1/4 cup soy sauce
  8. Prepare 1 teaspoon scallion optional
  9. Prepare 1 teaspoon fried minced garlic optional

However, this rosemary and garlic marinade takes them to the next level. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

So that’s going to wrap it up with this special food marinated rib-eye steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!