Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy indian tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Indian Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Indian Tacos is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have easy indian tacos using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Indian Tacos:
- Take 3 cup self rising flour
- Get 1 cup milk
- Make ready 1 can ranch style beans (large)
- Take 1 lb ground beef
- Take 1 shredded cheese
- Take 1 chopped lettuce
- Prepare 1 chopped tomato
- Make ready 1 chopped onion
- Prepare 1 sliced jalapeno
- Get 1 sour cream
- Get 1 quart vegetable oil
Easy Navajo Tacos Recipe Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch. The first time we had them with this couple, I knew it was a winner.
Instructions to make Easy Indian Tacos:
- heat oil for deep frying bread, about 375°F
- brown ground beef
- mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed.
- form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them.
- mix browned beef with beans and simmer on medium heat.
- when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel.
- when all bread is fried serve covered in meat and bean mixture with desired toppings.
- make extra fry bread and serve for desert covered in honey.
The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch. The first time we had them with this couple, I knew it was a winner. This is so easy and sure puts a different slant on the "average. DIRECTIONS Combine meat, onion, salt, pepper and Tabasco in a skillet; brown. Cover and let simmer while making fry bread. ———Fry bread (Directions) —————-.
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