Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life.
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. Great recipe for Gnocchi Dessert / Mango Dango.
To get started with this recipe, we must prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Take 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Take Half a pack of enoki mushroom
- Get 1 tsp light soy sauce
- Take Salt and pepper to taste
- Prepare Fake truffle mayo
- Make ready 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Get 1 small french shallot finely diced
- Get Juice of 1/4 lemon
- Take Salt and pepper to taste
- Take The creation of the sandwich
- Take 2 slices country style loaf cut in half, lightly toasted
- Make ready Or 2 open mini baguettes
- Get Thinly sliced cheese (any kind, here I used panela queso)
- Prepare 1 little fancy olive oil and pinch of italian spice mix
See more ideas about cooking recipes, recipes, food. See more ideas about food, cooking recipes, recipes. Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil.
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil. It was all surprisingly affordable, usually food that quality is more expensive around Philly. If I were Campos and Sonny's I'd be sweating." Vegan cream cheese can be challenging to find, but getting easier as most grocers are adding vegan and gluten-free options. My favorite vegan mayo brand is Just Mayo.
So that’s going to wrap it up with this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
