mini tacos
mini tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mini tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

mini tacos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. mini tacos is something which I have loved my whole life. They are nice and they look wonderful.

Tacos, Burritos, Nachos and more from Taco Bell on Deliveroo. Free UK Delivery on Eligible Orders Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles. Press wonton wrappers into mini muffin cups. Serve with extra salsa, sour cream, olives and guacamole if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini tacos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make mini tacos:
  1. Get toppings
  2. Prepare 1 can diced tomatoes
  3. Make ready 1/2 packages Velveeta cheese block
  4. Get 2 1/2 cup shredded cheese
  5. Take 10 tbsp sour cream
  6. Make ready 1 dash salt/pepper
  7. Prepare 2 cup shredded lettuce
  8. Prepare the rest
  9. Get 1 packages tortillas
  10. Make ready 1 1/2 lb ground beef
  11. Take 1 envelope hidden valley ranch mix

From quick, after-school snacks to crowd-pleasing party platters and convenient lunch and dinner ideas, DON MIGUEL ® Mini Tacos are only made with high-quality, freshly prepared, Mexican-inspired ingredients, so they're perfect anytime. Explore how you can satisfy your craving for the classic taste of traditional tacos. Enjoy these mix-and-match seafood tacos - one made with salmon and avocado, the other piled high with prawns and a chilli dressing. Peel and dice the onion, then deseed and dice the peppers.

Instructions to make mini tacos:
  1. Preheat oven to 425
  2. Spray a cupcake pan with non stick spray
  3. Brown your ground beef
  4. Add the ranch packet to the meat
  5. While browning the meat..put one tortilla in each cupcake mold
  6. Bake tortillas until golden brown
  7. Assemble your mini taco salads anyway you like!!!

Enjoy these mix-and-match seafood tacos - one made with salmon and avocado, the other piled high with prawns and a chilli dressing. Peel and dice the onion, then deseed and dice the peppers. The mini taco shells were the perfect size for our course…we shipped them to ourselves in Maine and they arrived in perfect condition…only one or two damaged…they were fresh and tasty! Our fish Tacos were a big hit! We are a catering company that typically makes everything from scratch and.

So that’s going to wrap it up with this special food mini tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!