Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tacos durados. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tacos dorados means "golden tacos" - a beautiful name for tacos fried until golden brown. Tacos dorados can be filled with anything. Chicken, cheese, beans, you name it! My grandmother was famous for her beef and potato filling for dorado tacos.
Tacos Durados is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tacos Durados is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tacos durados using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tacos Durados:
- Get 1 lb Ground Beef
- Get 1 packages El Milagro Yellow Corn Tortillas
- Take 1 cup vegetable oil (for frying)
- Get 1 pinch salt
- Make ready 1 pinch Pepper
- Prepare Toppings
- Take 1 cup sour cream
- Take 2 cup Diced Tomatoes
- Get 2 cup Shredded Lettuce
Taco (s) Dorados are crispy tacos, usually made with corn tortillas. The tortillas are warmed, then filled with a small amount of ground beef or shredded chicken filling, and then pan-fried. The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. Tender chicken and pepperjack cheese filled taco shells, rolled and cooked, then topped with beans, sour cream, salsa, and avocado.
Steps to make Tacos Durados:
- Season your ground beef with salt and pepper.
- Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
- Heat your oil over medium/high heat.
- Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
- Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
- Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)
The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. Tender chicken and pepperjack cheese filled taco shells, rolled and cooked, then topped with beans, sour cream, salsa, and avocado. Heat the tortillas and place an equal amount of filling on each. Roll and secure with toothpicks OR assemble all and chill seam side down. If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
So that is going to wrap it up with this special food tacos durados recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
