Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Prepare ● For The Garlic Pork Machaca
- Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Get 20 Cloves Fresh Garlic [left whole]
- Get 3 EX LG Jalapeños [stems removed but left whole]
- Prepare 1 Medium Purple Onion [chopped + reserves]
- Take 4 (14 oz) Cans Beef Broth
- Take 1 (28 oz) Can Diced Red Tomatoes
- Prepare 1 (4 oz) Can Green Chilies
- Get 1/2 tsp Mexican Oregeno
- Prepare 1 Cup Mexican Beer [Modelo or Tecate]
- Prepare 1 tbsp Ground Cumin
- Get 2 tbsp Dried Cilantro Leaves
- Prepare 2 Bay Leaves
- Prepare to taste Fresh Ground Black Pepper & Salt
- Take ● For The Additions & Garnishments
- Prepare Your Favorite Red Salsa for serving
- Make ready as needed Fresh Cilantro Leaves
- Get as needed Fresh Cabbage [thin sliced]
- Get as needed Fresh Radishes [thin sliced]
- Get as needed Purple Onions [minced]
- Prepare as needed Jalapeños [minced]
- Prepare as needed Fresh Tomatoes [chopped]
- Get as needed Lime Wedges
- Prepare as needed Fresh Flour Tortillas [6"]
After all, how many of us have dried meat hanging around our houses? DIRECTIONS Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). When done, remove meat from pot to shred. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite!
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
When done, remove meat from pot to shred. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! Giving you TWO options to get that perfect crisp finish, and PERFECT for your Cinco De Mayo parties!
So that’s going to wrap this up for this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
