Black pepper beef steak
Black pepper beef steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Easy black pepper beef with beef, black pepper and onion. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

Black pepper beef steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black pepper beef steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper beef steak:
  1. Prepare 1/2 kg under cut beef fillets
  2. Take For beef Merinate ingd
  3. Make ready 2 tsp black pepper
  4. Take 2 tsp salt
  5. Prepare 1 tsp meat tendelizer(optional)
  6. Make ready 1 tbsp mustard paste
  7. Prepare 2 tsp Worcester shire sauce
  8. Make ready 1 tbsp oil
  9. Get 1 tbsp crushed garlic
  10. Take 1 _2tsp hp sauce
  11. Get For side line 🥔🧅🥕🥦
  12. Take 1 cupPeas
  13. Prepare ,1 big carrots
  14. Prepare Some beans or Broccoli
  15. Take 1 onion
  16. Prepare Salt and black pepper
  17. Make ready For mashed potatoes
  18. Take 2 big potatoes
  19. Make ready Salt and pepper
  20. Prepare 2 _4tbsp butter
  21. Get 2 tbsp cream
  22. Get 1 tsp or more parsley
  23. Get 1 tsp garlic powder
  24. Get For Steak sauce
  25. Get 2 tbsp butter
  26. Prepare 2 tbsp All-purpose flour (maida)
  27. Get 1 tbsp crushed garlic
  28. Make ready Salt and pepper
  29. Prepare 1/2 beef or chicken stock
  30. Take 1/4 cup cream

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.

So that is going to wrap it up with this special food black pepper beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!