Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown.

Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Take Equal portions of (depends on how much steak you are cooking)
  2. Get Ground pepper
  3. Take fine salt
  4. Make ready Truffle Infused Sea Salt
  5. Make ready Sour cream & onion powder
  6. Get Turmeric
  7. Prepare Cumin
  8. Take Chili powder or flakes
  9. Get Rosemary
  10. Prepare Moroccan Seasoning
  11. Get 1 bay leaf
  12. Take 3 Tbsp EV Olive Oil
  13. Prepare 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Make ready 3 cloves chopped garlic
  15. Prepare 1/2-1 small red onion, chopped
  16. Make ready 1 tsp cornstarch
  17. Prepare 4 Tbsp water
  18. Get 1/4 lemon or 1 calamansi
  19. Take Ribeye Steak or your favourite cut

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.

Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

It is simple, it's quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Transfer steaks to a platter and keep warm.

So that is going to wrap it up for this exceptional food pan fried spiced ribeye steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!