Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home fried catfish steaks (bone in). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Home fried catfish steaks (bone in) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Home fried catfish steaks (bone in) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Don't Let Winter Get In The Way Of Grilled Meat! I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Pour mixture into a flat pan large enough to hold the fillets.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Take 1 cup flour
  2. Get 2 cups yellow corn meal
  3. Take sazon seasoning packet (2)
  4. Take 2 table spoon paprika
  5. Take 2 tablespoon black pepper
  6. Make ready 2 tablespoon salt
  7. Make ready 1 tablespoon cayenne pepper
  8. Prepare 2 tablespoon garlic powder
  9. Prepare 1 tablespoon onion powder
  10. Make ready vegetable oil
  11. Get 1 whole catfish chopped into steaks or 4 fillets
  12. Prepare 1 tablespoon lemon zest or lemon pepper

Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish.

Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried.

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