Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Place in a large resealable plastic bag; add steaks.
To begin with this recipe, we have to first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Take 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get Breading————
- Prepare 2 large eggs
- Make ready 1/2 cup flour
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Take As needed oil to fry with
- Take As needed water for thinning gravy
- Take 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon seasoned salt
Use a meat mallet to pound out the steaks until they are nice and thin. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
So that is going to wrap it up with this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
