Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Prepare 1cup all purpose flour
- Get 1/2cup castor sugar
- Prepare 1pinch salt
- Take 1/2cup butter (non-salted)
- Prepare 1cup buttermilk
- Make ready according to need Red food colour
- Take as needed Strawberry essence
- Take 1/2cup coconut powder
- Get 1/2teaspoon baking soda
- Make ready 1/2cup mixed tutti fruity
- Make ready 1teaspoon baking powder
This is not just a cake, its a piece of art. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing. A beautiful white cake w/ coconut aromas. At simply cakes, we know choosing your cake flavors are almost as difficult as choosing your design!
So that’s going to wrap this up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
