Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fry ham steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry Fry Ham Steaks is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dry Fry Ham Steaks is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Prepare 1 pound smoked ham steaks

Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.

Instructions to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.

So that is going to wrap this up with this exceptional food dry fry ham steaks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!