Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:
  1. Get 2 and half cups cake flour
  2. Get 2 table spoon cocoa powder
  3. Get 1 teaspoon baking soda
  4. Prepare Pinch baking powder
  5. Take 1 and half cup sugar
  6. Make ready 2 teaspoon flavour
  7. Get 1 teaspoon salt
  8. Make ready 2 eggs
  9. Get Half cup melted butter
  10. Prepare Half cup veg oil
  11. Make ready 1 cup buttermilk

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Steps to make Red velvet cupcakes:
  1. In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk
  2. Add your dry ingredients gradually and add your flavour
  3. Preheat your oven and bake
  4. For the icing, add butter and icing sugar, mix well and decorate your cupcakes

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

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