Red velvet fondant cake
Red velvet fondant cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet fondant cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet fondant cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red velvet fondant cake is something that I’ve loved my entire life.

Find Out How To Make Delicious Fondant. Fill and frost cooled cake with frosting. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc). Ice just one cake at a time, as fondant can dry out very quickly.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet fondant cake:
  1. Get For fondant:
  2. Make ready 1 kg Icing sugar
  3. Get 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. Take 1/2 cup Glucose
  6. Take 1 tsp Flavor
  7. Get Pink food colour 1/4 teaspoon(add till you get desired color)

Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

So that’s going to wrap it up with this special food red velvet fondant cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!