Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare 2 cups flour
  2. Take 1 1/2 cups sugar
  3. Prepare 1 cup Vegetable.oil
  4. Take 2 large eggs
  5. Prepare 2 tablespoon coco powder
  6. Get 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Make ready 1 cup buttermilk
  9. Prepare 2 tablespoon red food colour
  10. Take Lemon zest and cream cheese flavor (½ teaspoon each)
  11. Make ready 1 tablespoon white vinegar

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Preheat the oven
  2. Make sure u make all proper measurement
  3. Sieve the flour, coco, baking powder, baking soda, red food colour,
  4. Whisk the eggs and sugar together till sugar melt in eggs
  5. Add all other liquid ingredients
  6. Vegetable oil, buttermilk, flavors, vinegar
  7. Add all liquid ingredients to the eggs and sugar mixture
  8. Then put the dry ingredients to the wet ingredients
  9. Grease and liner our pan with baking paper
  10. Ready to bake
  11. Put it in oven and bake on 120c for 30to40min
  12. Ur red velvet cake is ready.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Beat in food coloring, vinegar and vanilla.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!