Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot street tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out instant pot on eBay. Fill Your Cart With Color today! Place your steak in bottom of instant pot. In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
Instant pot street tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant pot street tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Prepare 1 bundle cilantro
- Make ready 1 teaspoon salt
- Take 1 Teaspoon pepper
- Prepare 1/2 stick butter
- Get mini corn tortillas
This Instant pot Street Tacos recipe is super easy. You start by taking your flank steak and seasoning it well and cutting it across the grain into some large chunks. Then stick it into a big baggie, and dump in the awesome marinade. Looking for an easy taco recipe for Taco Tuesday?
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Then stick it into a big baggie, and dump in the awesome marinade. Looking for an easy taco recipe for Taco Tuesday? These easy instant pot street tacos are delicious and sure to be a hit with everyone! I'm still following a low carb diet but I do allow myself a cheat day. Normally it's on the weekends but this week I gave in a little early and.
So that is going to wrap this up for this exceptional food instant pot street tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
