Vanilla, chocolate and Red velvet cake
Vanilla, chocolate and Red velvet cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla, chocolate and red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Evenly divide batter between the prepared pans. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. "A red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing.

Vanilla, chocolate and Red velvet cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla, chocolate and Red velvet cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vanilla, chocolate and red velvet cake using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla, chocolate and Red velvet cake:
  1. Make ready Vanilla cake
  2. Make ready 3 cups flour
  3. Make ready 1 simas butter
  4. Make ready 1 cup sugar
  5. Get 6 eggs
  6. Make ready 2 tbsp vanilla extract
  7. Prepare 1 cup buttermilk
  8. Take 1 tsp baking powder
  9. Prepare Red velvet cake
  10. Get 3 cups flour
  11. Make ready 1/2 simas butter
  12. Make ready 1 cup oil
  13. Prepare 2 tbsp red food colour
  14. Get 1 cup sugar
  15. Take 2 tbsp cocoa powder
  16. Make ready 1 cup buttermilk
  17. Take 4 eggs
  18. Take 1 tsp baking powder
  19. Prepare 1 tbsp vanilla flavor
  20. Prepare Chocolate cake
  21. Take 3 cups flour
  22. Make ready 1 simas butter
  23. Make ready 1/2 cup oil
  24. Take 5 eggs
  25. Take 2 cups sugar
  26. Get 1/2 cup cocoa powder
  27. Make ready 1 cup buttermilk
  28. Take 1 tsp baking powder
  29. Get Chocolate flavor

And the answer: it is RED VELVET. A blend of chocolate and vanilla with a little bit o tang. The tang in red velvet cupcakes comes from buttermilk and vinegar, which not only helps keep them moist, but also adds a bit of unmai flavor to otherwise sinfully sweet cupcakes. It goes beautifully with red velvet too.

Steps to make Vanilla, chocolate and Red velvet cake:
  1. For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake.
  2. For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake
  3. For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour

The tang in red velvet cupcakes comes from buttermilk and vinegar, which not only helps keep them moist, but also adds a bit of unmai flavor to otherwise sinfully sweet cupcakes. It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners' sugar and milk until smooth.

So that is going to wrap this up for this exceptional food vanilla, chocolate and red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!