Red velvet cake 2
Red velvet cake 2

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake 2 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake 2 is something that I have loved my whole life.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Stacked with cream cheese frosting that is so good, you'll lick the bowl!

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake 2:
  1. Prepare 21/2 Flour
  2. Get 11/2 Sugar
  3. Prepare 1 ,Tsp Baking powder
  4. Take 1 tsp Baking Soda
  5. Make ready 1 tsp Salt
  6. Prepare 1 TSP flavor (vanilla & Vanilla)
  7. Take 1 cup Buttermilk
  8. Get 3/4 TSP Color
  9. Make ready 1 tsp Vinegar
  10. Get 2 Eggs
  11. Prepare 3/4 cup Oil
  12. Prepare Water/coffee 1/4 cup slightly hot
  13. Prepare Cocoa 1Tbsp levelled

FYI: If you're baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture. How Much Does the Cake Cost? Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Instructions to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting. It's not just me who's in love with this cake.

So that’s going to wrap this up with this special food red velvet cake 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!