Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.

To begin with this recipe, we have to prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Make ready 1 lb boneless ribeye steak, sliced thinly
  2. Prepare 1/4 cup soy sauce
  3. Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Make ready 1 tsp freshly cracked black pepper
  5. Prepare 2 large onions
  6. Make ready 3 tbsp oil divided in two
  7. Prepare 2 tsp sugar
  8. Prepare pinch salt to taste

Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Instant Pot Filipino Beef Steak (Bistek) step by step. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

So that’s going to wrap this up for this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!