Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half … Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that.
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get 12 oz New York Strip Steak, 1" thick
- Get Kosher Salt
- Prepare Freshly ground black pepper
- Take Ground Rosemary, not powder
- Take Sous Vide setup
- Take 1 Sweet Potato
- Take Vegetable oil
- Take Blue Cheese
- Prepare Butter
- Get Sour Cream
Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide … Heat a large cast-iron skillet over high until very hot. Remove steak from water bath and bag and carefully pat dry with paper towels. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste. No need to rest a sous-vide steak. Serve with the pan juices drizzled over. Then place the steak into a stasher bag, Ziploc, or food saver bag with butter and herbs.
So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
