Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top.
Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake with coconut frosting and strawberry toppings is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Take 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 1 tablespoon unsweetened cocoa powder
- Take 1 cup castor sugar
- Take 1/8 teaspoon salt
- Prepare 1/2 cup buttermilk
- Make ready 1/2 teaspoon baking soda
- Take 1 cup all purpose flour
- Make ready 1 teaspoon red liquid food colour
Add another cake layer, and cover the top and sides of the cake with a thin coating of. Red Velvet Coconut Cake with Coconut Cream Cheese Frosting - The Suburban Soapbox Red Velvet Coconut Cake is a naked cake mash up.two favorite cakes combined into one. This towering dessert is easy to make and impressive to serve. I love red velvet cake and coconut frosting is my favorite.
Steps to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
This towering dessert is easy to make and impressive to serve. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
So that’s going to wrap this up for this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
