Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Velvet Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 11/3 cups Cake Flour sifted
  2. Take 1 large egg
  3. Make ready 2/3 cup buttermilk
  4. Prepare 60 g soft unsalted butter
  5. Make ready 1/2 teaspoon baking soda
  6. Prepare 2 tbsp cocoa powder
  7. Get 1/4 teaspoon salt
  8. Make ready 200 g granulated sugar
  9. Take 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon vinegar
  11. Make ready 1/4 cup oil
  12. Make ready 4-5 drops red food colouring
  13. Prepare For Frosting
  14. Take 230 g cream cheese at room temperature
  15. Prepare 2 cups powdered sugar
  16. Prepare 110 g soft unsalted butter
  17. Make ready 1 tsp vanilla extract

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.

So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!