Red velvet cake
Red velvet cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Make ready 1 1/4 cup cake flour
  2. Get 1/4 cup soft butter
  3. Prepare 1/4 cup oil
  4. Take 1/2 cup buttermilk
  5. Get 1/2 teaspoon vinegar
  6. Prepare 1/3 cup powder sugar
  7. Get 1 teaspoon baking powder
  8. Get 1 teaspoon baking soda
  9. Get 2 tablespoon red food colour
  10. Prepare 1 teaspoon vanilla essence
  11. Take 250 gram cream cheese
  12. Take Frosting
  13. Take 1/4 cup soft butter
  14. Get 2 cup icing sugar
  15. Get 1 cup whipped cream
  16. Make ready 1 teaspoon Vanilla essence

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red velvet cake:
  1. Preheat the oven 180 degrees.
  2. Take a large bowl and sift cake flour, baking powder and baking soda.
  3. Take another bowl to add butter and sugar whisk it.
  4. Then Add oil, egg one by one beat them till mixture is creamy.
  5. Add buttermilk and whisk well.
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
  7. Grease a baking pan with butter and dust with flour.
  8. Transfer the mixture in baking pans.
  9. Bake it for 30 minutes.
  10. Remove the cake from oven and put on the cooling rack and cool completely.
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
  12. Add vanilla essence, whipped cream and fold the frosting.
  13. Spread between the layers on the sides and top of the cake.
  14. Red velvet cake is ready.

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar and vanilla.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!