Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.

Moist Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moist Red Velvet Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Take 1 and 1/3 (145 grams) cake flour
  2. Make ready 2 table spoons natural unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Get 1/4 teaspoon salt
  5. Get 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Prepare 1 cup (200 grams) granulated sugar
  7. Get 1 large egg (room temperature)
  8. Prepare 1/4 cup (60 ml) vegetable oil
  9. Get 1 tablespoon liquid red food coloring
  10. Take 1 teaspoon pure vanilla extract
  11. Take 1/2 teaspoon distilled white vinegar
  12. Get 2/3 cup(160 ml) buttermilk room temperature
  13. Prepare Butter Cream Frosting
  14. Get 1 cup butter (room temperature)
  15. Prepare 1 teaspoon vanilla extract
  16. Take 5-6 cups confectioner's sugar
  17. Prepare 1/4 cup milk as needed.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet.

Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to cupcakes! Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang.

So that is going to wrap this up with this special food moist red velvet cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!