Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.
Red velvet cake with cheese frosting is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake with cheese frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with cheese frosting:
- Prepare 11/2 cups all purpose flour for cake Ingredients
- Get 2 cups sugar
- Make ready 1/2 tsp Baking soda
- Take 1 tsp baking powder
- Prepare 4 tsp coca power
- Make ready 1/2 tsp salt
- Prepare 1 cup hot water
- Take 1/2 cup butter milk
- Take 1/2 cup oil
- Take 1 tsp vanila extract
- Make ready 1 tbsp vinegar
- Get 2 tsp gel colour
- Prepare 1 cup hot water
- Get Ganache
- Get 1 cup full cream
- Make ready 1/2 cup white chocolate
- Prepare Red gel colour
- Prepare cream cheese frosting
- Prepare 2 cups powdered sugar
- Take 300 gram cream cheese at room temperature
- Prepare 1 cup full fat cream
- Take 2 tbsp white choco chip
It's perfectly melt-in-your-mouth fluffy and amazingly moist. Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients.
Instructions to make Red velvet cake with cheese frosting:
- For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
- For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
- Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
- TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
- Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.
Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!
So that is going to wrap it up for this special food red velvet cake with cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
