Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita taco hybrid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my entire life.
Fill Your Cart With Color today! Low Prices on Fajita Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Make ready 1 pound ground sirloin
- Get 1 teaspoon salt
- Get 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Get Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Take To taste salt
- Get 1 teaspoon lime juice
- Get To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Prepare 1 pound grilled fajita chicken
- Make ready To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced.
So that’s going to wrap this up with this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
