Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, barbacoa for tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Barbacoa for tacos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Barbacoa for tacos is something which I’ve loved my whole life.
To make the barbacoa for the tacos, start by browning your cut up chuck roast and then add the rest of the barbacoa ingredients to the pot or slow cooker. Simmer the meat until tender and then remove from the cooking liquid and shred. Heat the tortillas either wrapped in a slightly damp towel in the microwave or carefully on the stove. Whisk in the chipotle paste, garlic, spices, herbs, sugar and some seasoning.
To get started with this recipe, we have to first prepare a few components. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbacoa for tacos:
- Prepare 1 Rumba beef cheek
- Make ready 2 bay leaves
- Get 1/2 large yellow onion
- Get 2 cloves garlic
- Take 1 tsp salt
Traditionally beef, goat or mutton is wrapped in maguey or banana leaves and placed over a pan of water and vegetables. Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos.
Steps to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it's tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos. These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
So that is going to wrap it up with this exceptional food barbacoa for tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
