Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. delicious red velvet cupcakes topped with creamy cream cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. I have always love Red Velvet Cupcakes, they are a fun, colorful and flavorful cupcake that is topped with a delicious cream cheese frosting which goes together amazingly. This Red Velvet Cupcake Recipe has been one I have been using for years and we absolutely love it and haven't strayed away from it since, it is the perfect texture and.
To get started with this particular recipe, we have to prepare a few components. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Take 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Make ready 1 tsp salt
- Make ready 1 1/2 cup sugar
- Make ready 1 cup canola oil
- Take 2 large eggs
- Make ready 1/2 tsp red colouring
- Make ready 1 tsp vanilla extract
- Make ready 1 cup plain yoghurt
- Make ready 1 1/2 tsp baking soda
- Prepare 2 tsp white vinegar
- Prepare frosting
- Get 1/2 cup unsalted butter
- Prepare 1 packages philadelphia cream cheese
- Get 1 cup icing sugar
- Take 1 tsp vanilla extract
I love its gorgeous crimson color, unique flavor, and soft velvety crumb. These red velvet cupcakes frosted with rich cream cheese buttercream frosting are both adorable and delicious, and quite simple to make too! They're perfect for birthdays, holidays like Christmas and Valentine's Day, and any other special occasion. The Cream Cheese Frosting is out of this world delicious.
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
They're perfect for birthdays, holidays like Christmas and Valentine's Day, and any other special occasion. The Cream Cheese Frosting is out of this world delicious. Red Velvet recipes are a favorite in my family. From red velvet cookies to red velvet bars and brownies, they are always at the top of the request list. Personally the cream cheese frosting is my favorite part of the red velvet equation.
So that is going to wrap this up with this special food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
