Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my entire life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Take Cake mixture
  2. Get 1 large egg
  3. Make ready 120 ml buttermilk
  4. Make ready 1 tbsp white wine vinegar
  5. Make ready 1 1/2 tbsp red food colouring (liquid)
  6. Prepare 180 ml sunflower oil
  7. Prepare 200 grams self raising flour
  8. Take 225 grams caster sugar
  9. Make ready 1 tsp heaped cocoa powder
  10. Prepare 1 pinch salt
  11. Get 1 tsp vanilla essence
  12. Get Frosting
  13. Take 100 grams cream cheese
  14. Get 50 grams butter
  15. Make ready 200 grams icing sugar(confectioners sugar)
  16. Make ready 1 tsp vanilla essence

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!