Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Take 2 teaspoons unsweetened cocoa
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon table salt
- Get 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 2 large eggs
- Make ready 1 cup buttermilk
- Prepare 2 teaspoons vanilla
- Get 1-1 oz bottle of red food coloring
- Get 1/2 cup brewed coffee
- Prepare 1 teaspoon white vinegar
- Get cream cheese frosting
- Take 2-8 oz packages of cream cheese
- Prepare 1/2 cup butter, softened
- Prepare 2 teaspoons vanilla extract
- Get 4 cups powdered sugar
It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla.
Instructions to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
