Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look fantastic.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Make ready For the cake
- Take 1 box red velvet cake mix
- Prepare 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
- Get For the frosting
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Not a fan of Red Velvet Cake?
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