Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.
Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
To begin with this recipe, we must prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take 150 g Redman Super Sponge Cake Mix
- Prepare 1 tbspn cocoa powder
- Make ready 3 large eggs
- Make ready 30 g buttermilk
- Get 30 g butter, melted
- Prepare Red food coloring
- Get Cream Cheese Frosting
- Prepare 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Make ready 1/2 tsp vanilla essence
- Get 4 tbpn whipped cream
Classic red velvet cake with cream cheese frosting! Delicious, moist, and satisfies that sweet tooth craving! This is a recipe that won't last long if it is laying around the house. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
This is a recipe that won't last long if it is laying around the house. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. These red velvet cookies with cream cheese frosting are the perfect Lofthouse style sugar cookie that are thick, pillowy soft and slathered with cream cheese frosting. They're perfect for Christmas or Valentine's Day, and if you love red velvet - then these cookies are definitely for you. With gorgeous red color, these super moist and fluffy Red Velvet Cupcakes topped with luscious swirls of cream cheese frosting are simply delicious.
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