Red velvet bundt fruit cake
Red velvet bundt fruit cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet bundt fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet bundt fruit cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet bundt fruit cake is something that I’ve loved my whole life.

You'll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original's cream cheese frosting. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red velvet bundt fruit cake:
  1. Make ready 173 g cake flour
  2. Get 115 g margarine
  3. Take 1 tbsp (5 g) unsweetened cocoa
  4. Make ready 1/2 tsp baking soda
  5. Make ready 200 g sugar
  6. Prepare 2 pinch salt
  7. Make ready 120 ml vegetable oil
  8. Prepare 2 eggs(separate the yolks and egg whites)
  9. Take 1 1/2 tsp vanilla essence
  10. Prepare 1/2 tsp distilled white vinegar
  11. Prepare 1 tbsp food Color (bright red)
  12. Prepare 120 ml maziwa lala/buttermilk
  13. Make ready 1/2 cup raisins

Red Velvet Bundt Cake Recipe Notes. Sifter: This is one of the few recipes where I actually pull out my sifter! It helps keep the cake from being overly dense. This red velvet bundt cake is no exception.

Instructions to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

It helps keep the cake from being overly dense. This red velvet bundt cake is no exception. It starts with a boxed cake mix and gets a little extra flair from a pudding mix and sour cream. The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake.

So that’s going to wrap this up with this exceptional food red velvet bundt fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!