Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Get GUNA
- Prepare 6 oune fresh tuna steaks
- Get large egg
- Get mayonnaise
- Get olive oil
- Get PEANUT SESAME CRUST
- Make ready white seasame seeds
- Take finely chopped peanuts, I use dry roasted
- Get black seasame seeds
- Take kung pao dry seasoning mix
- Prepare WASABI CREAM SAUCE
- Get recipe wasabi cream sauce, recipe attached in direction step #5
Once the butter is melted, stir in the heavy cream, fresh lemon juice, and chopped shallot. Serve immediately over rice or with mixed greens. Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco. Combine sesame seeds in a shallow dish. Combine sesame seeds, salt, and pepper in a shallow bowl. Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture.
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