Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury steamed red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life.

See recipes for Red velvet cake too. Absolutely perfect RED VELVET CAKE with Cream Cheese Frsoting! –> https://sweetandsavorymeals.com/red-velvet-cake/ * How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined.

To begin with this particular recipe, we have to first prepare a few components. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Take 1 cup sooji
  2. Make ready 1/4 cup Curd
  3. Get as required Water
  4. Take 1 tsp Fruit salt
  5. Take to taste Salt
  6. Make ready 2 Tbsp Beetroot pulp
  7. Get as required Red chilli paste(optional)
  8. Make ready as required Sesame seed for topping

However, it's not just for Valentine's Day. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.

Steps to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat.

So that is going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!