Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Prepare tomato, chopped
- Make ready red onion, chopped
- Get avocado, cubed
- Take cabbage, chopped
- Get fresh cilantro, chopped
- Prepare Sesame seeds
- Take whole wheat tortilla wrap
- Prepare Lime
- Prepare Salad recipe
- Make ready English cucumber, chopped
- Prepare large tomato, chopped
- Take red onion, chopped
- Take Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Make ready Cajun sauce
- Get mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
