Red velvet sponge cake
Red velvet sponge cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet sponge cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet sponge cake is something that I’ve loved my entire life.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

To get started with this recipe, we must first prepare a few components. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet sponge cake:
  1. Prepare 10 eggs
  2. Get 250 g self raising flour
  3. Get 300 g castor sugar
  4. Make ready 15 g red food colour
  5. Get 50 ml vanilla essence

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake.

Steps to make Red velvet sponge cake:
  1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
  2. Mix in the floor and continue whisking until all flour is used
  3. Mix the red food colour with 2 table spoon of hot water
  4. Mix in to the mixture
  5. Add the vanilla essence
  6. In two greased and lined round baking tins pour the mixture Inside
  7. Bake in a preheated oven at 180 ° c for 40 mins

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Like most jelly roll type cakes, this is a sponge cake.

So that’s going to wrap it up for this exceptional food red velvet sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!