Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

Miso Roasted Cauliflower Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Make ready large head of cauliflower, sliced in 1 inch steaks
  2. Take miso, I used red, yellow miso was in the original recipe
  3. Prepare water
  4. Make ready olive oil
  5. Take soy sauce or tamari
  6. Make ready mirin
  7. Make ready garlic crushed and chopped
  8. Take Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Prepare large fresh red shiso leaves, chopped
  11. Get piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Meanwhile, make veg salad: Place nut spread, miso, vinegar, sugar, water, olive and sesame oils in a screw-top jar; shake well until combined. Now add it to the salad veggies and toss well.

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