Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with cream and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.
Steak with Cream and Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak with Cream and Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Take 800 g steak, cut into thin slices
- Take 1 fresh cream, small box
- Prepare 3 cups milk
- Prepare 2 cups mushrooms, whole
- Get 1 packet onion soup powder
- Prepare 2 tablespoons butter
- Make ready 2 tablespoons flour
- Take cinnamon
- Make ready salt to taste
- Take black pepper to taste
Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.
Steps to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.
So that’s going to wrap this up with this exceptional food steak with cream and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
