Red Velvet Bundt Cake #eastercontest
Red Velvet Bundt Cake #eastercontest

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet bundt cake #eastercontest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Bundt Cake #eastercontest is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Velvet Bundt Cake #eastercontest is something which I have loved my whole life. They are nice and they look fantastic.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Pour in the cream cheese swirl mixture, then spoon the. This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing! The texture is rich and tender, the flavor has that signature hint of chocolate, and the color is the perfect shade of deep red velvet.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
  1. Make ready 2 Cups All-Purpose Flour
  2. Take 1 Teaspoon Baking Soda
  3. Prepare 1 Teaspoon Baking Powder
  4. Get 1 Teaspoon Salt
  5. Take 2 Tablespoons Unsweetened, Cocoa Powder
  6. Prepare 1 Cup Sugar
  7. Get 1 Cup vegetable Oil
  8. Make ready 2 Eggs
  9. Make ready 1 Cup Buttermilk
  10. Make ready 2 Teaspoons Vanilla Essence
  11. Get 1-2 oz. Red Food Coloring
  12. Make ready 1/2 Cup Plain Hot Coffee, prepared
  13. Prepare 1 Teaspoon White Distilled Vinegar

This red velvet bundt cake is no exception. It starts with a boxed cake mix and gets a little extra flair from a pudding mix and sour cream. The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake.

Steps to make Red Velvet Bundt Cake #eastercontest:
  1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
  2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix
  3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
  4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
  5. Put the red velvet cake batter in the oven and set oven at 375F/190 C
  6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
  7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
  8. Generously sprinkle with icing sugar or you can glaze the cake
  9. You end up with a moist yet crumbly red velvet cake perfect for Easter

The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake. Red Velvet Bundt Cake Recipe Notes. Sifter: This is one of the few recipes where I actually pull out my sifter! It helps keep the cake from being overly dense.

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