Red velvet cake
Red velvet cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 1,1 /3 cup Flour
  2. Make ready 1 Egg
  3. Get 2/3 cup vegetable oil
  4. Get 1 cup Sugar
  5. Get 1 tsp Baking soda
  6. Get 1/2 cup butter milk
  7. Make ready 1 tsp vinegar
  8. Get 1 tbsp cocoa powder
  9. Take 1 tbsp red food color
  10. Take 1 tsp vanilla essence

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the dry ingredients into the wet ingredients and mix using whisker.
  4. Prepare your baking pan and bake in a preheated oven.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!