Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this recipe, we must prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Take tamari or soya sauce (low sodium)
- Take tomato, chopped
- Make ready red onion, chopped
- Make ready avocado, cubed
- Take cabbage, chopped
- Make ready fresh cilantro, chopped
- Make ready Sesame seeds
- Make ready whole wheat tortilla wrap
- Get Lime
- Prepare Salad recipe
- Take English cucumber, chopped
- Prepare large tomato, chopped
- Make ready red onion, chopped
- Take Olive oil
- Prepare Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Get Cajun sauce
- Take mayo
- Take Cajun spice
For the tuna: Combine the Cajun seasoning and salt, and mix. Sprinkle the tuna pieces with the spice mixture. Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Place tuna in medium bowl; sprinkle with taco seasoning.
So that’s going to wrap this up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!