Master Food Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I’ve loved my entire life.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Make ready For beef steak:
2. Get beef undercut 1tbsp pappita:(for tendering meat)
3. Get lemon juice
4. Make ready ginger paste
5. Make ready garlic paste
6. Make ready imli sauce
7. Take mustard sauce
8. Prepare honey
9. Take chilli sauce
10. Prepare red chilli flakes
11. Prepare salt
12. Prepare vinegar
13. Take blackpaper powder
14. Get oil for grilling
15. Get Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Get For stir frying vegetables(for 1 bowl of veggies) :
17. Make ready oil
18. Prepare salt
19. Make ready oregano
20. Make ready red chilli flakes
21. Prepare soy sauce
22. Take mustard sauce
23. Make ready imli sauce
24. Make ready (Quantity of spices can vary with quantity of vegetables used)
25. Make ready For sauce:
26. Make ready oil
27. Make ready garlic ginger paste
28. Get salt
29. Prepare red chilli powder
30. Prepare black pepper powder
31. Prepare mustard paste
32. Prepare imli sauce
33. Take soy sauce
34. Take tomato ketchup
35. Make ready For Vegetables fries rice recipe:
36. Make ready Rice (1.5 glass)
37. Take Capsicum 1 small cut
38. Take Onion 1 chopped
39. Prepare Chinese carrot half small cut
40. Take Ginger garlic paste(each 1 tbsp)
41. Prepare oil
42. Make ready black pepper
43. Prepare soy sauce

Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. Wrap vegetables in foil and set aside. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper.

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff.

So that’s going to wrap it up with this special food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!