Red velvet marble cake
Red velvet marble cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet marble cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet marble cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet marble cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!!

To get started with this particular recipe, we must prepare a few components. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet marble cake:
  1. Take 3 cups flour
  2. Prepare 2 teaspoons baking powder
  3. Take 1/2 teaspoon salt
  4. Make ready 1 cup butter
  5. Prepare 2 and 1/2 cups sugar
  6. Take 1/2 cup plain yoghurt
  7. Get 1 tablespoon vanilla essence
  8. Take 5 large eggs
  9. Make ready 1/2 cup milk
  10. Make ready Red velvet swirl:
  11. Take 1/3 cup unsweetened cocoa powder
  12. Prepare 5 tablespoons milk
  13. Get 1 tablespoon Red colour(i used maimun Red colour)

Red Velvet Marble Bundt Cake is a festive pound cake for the holiday season. The cake is drizzled in a glaze for a little extra sweetness. This stunning cake is a cinch to make. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays.

Steps to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This stunning cake is a cinch to make. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays. I'm so excited about this Red Velvet Marble Bundt Cake. Indulge in a marble cake with a swirl of vanilla and rich red velvet for a Valentine's Day dessert to remember. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop.

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