Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Follow The Steps to Lose Weight Fast. stroganoff beef recipe. A New and Simple Method Will Help You to Lose Weight Fast. stroganoff beef recipe Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Get 3 Tablespoons flour
  3. Prepare 3 Tablespoons ghee (clarified butter)
  4. Make ready 1 medium onion, chopped
  5. Get 1 clove garlic, chopped (or 4)
  6. Take 1/4 teaspoon pepper
  7. Prepare 1/4 teaspoon paprika
  8. Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Take 1/3 cup dry red "grape juice"
  10. Get 1 packet Knorr Vegetable Recipe Mix
  11. Make ready 4 oz cream cheese (or neufchatel)
  12. Prepare 2 servings rotini pasta - (salt for water)

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!