Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take 120 gm maida/All purpose flour
  2. Take 1 tbsp cocoa powder
  3. Get 55 gm butter
  4. Make ready 1/2 tsp vanilla essence
  5. Make ready 150 gm castor sugar
  6. Prepare 1 egg
  7. Take 100 gm curd
  8. Make ready 1 tbsp red food colour
  9. Get 1/2 tsp vinegar
  10. Prepare 1/2 tsp soda bicarbonate
  11. Prepare Frosting
  12. Make ready 170 gm cream cheese
  13. Take 100 gm whipping cream
  14. Get 80 gm icing sugar
  15. Make ready 1/4 tsp vanilla essence
  16. Prepare 1 tsp red food colour
  17. Take For moistening the cake
  18. Prepare 1/2 cup sugar
  19. Make ready 1/2 cup water
  20. Take as needed small red ball sprinklers

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red Velvet Cake:
  1. Beat sugar and butter till fluffy. Add the egg and beat well
  2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
  3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
  4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
  5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
  6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
  7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.

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