Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake with Homemade Icing is something that I have loved my whole life. They are fine and they look wonderful.

Choose From a Wide Range Of Scented Candles and Jars. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Take 2 Medium Eggs
  4. Get 200 ml water
  5. Make ready 150 ml vegetable oil
  6. Get Icing
  7. Make ready 1 Better Crocker Vanilla ButterCream Style Icing
  8. Take Or Homemade Icing
  9. Take 500 g soft cheese
  10. Get 300 ml double cream
  11. Make ready 170 g icing sugar (alter to taste)
  12. Get Drop vanilla essence

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.

Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

This is my forever favorite red velvet cake recipe. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This recipe contained cake flour and buttermilk for tenderness and just a hint of cocoa powder to keep the red color vibrant. You can find that red velvet cake, labeled as "original," on the Adams Extract site. The recipe is described as being frosted with either "classic white icing," or cream cheese frosting.

So that is going to wrap it up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!