Steak and Cheese Omelette
Steak and Cheese Omelette

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and cheese omelette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak and Cheese Omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak and Cheese Omelette is something which I’ve loved my entire life.

For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. Add the cream cheese to the onions in the bowl. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Omelette:
  1. Make ready FOR EACH OMELETTE
  2. Get eggs
  3. Get sour cream
  4. Get chopped fresh chives
  5. Prepare black pepper and pinch of salt
  6. Get thin sliced fillet of beef, sauteed until browned and set aside.
  7. Take shredded sharp cheddar cheese, or cheese you like
  8. Get butter
  9. Take GARNISH
  10. Take or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. The steak is grilled then cut into medium thick slices. Make the omelette, top it with stuffing and cook until the cheese has melted. While the hash browns cook, heat a skillet over medium heat.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Make the omelette, top it with stuffing and cook until the cheese has melted. While the hash browns cook, heat a skillet over medium heat. Once the oil is hot, add the chopped bell pepper, and onion. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Steak and Cheese Omelette Hello everybody, it is Drew, welcome to our recipe site.

So that is going to wrap it up for this exceptional food steak and cheese omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!